Sous Chef

Description

Started with burnt rice and awkward knife cuts — now plating signature bowls and leading the line. If that kind of growth sounds like your dream, you might have just found the right kitchen. We're looking for passionate cooks ready to level up and be part of a high-performing team that values learning, quality, and collaboration.

Responsibilities and Duties

*Prepare a variety of Japanese dishes, including sushi, sashimi, grilled specialties, tempura, and more *Support the Head Chef in ensuring the kitchen runs smoothly during service *Consistently maintain high standards in taste, plating, and food presentation *Follow proper hygiene and safety protocols in every aspect of kitchen work *Step into a leadership role when senior chefs are away

Qualifications and Requirements

*Minimum 2 years of hands-on experience in a professional kitchen *Bonus points for experience in Japanese cuisine *Confident with essential kitchen tools like knives, fryers, and grills *Stays calm and focused under pressure *Willing and available to work weekends and public holidays, 5 or 6 days per week

Working Condition

Salary

Basic Salary 2700