Chef de Partie - Italian Restaurant

Description

Prepare mise en place according to kitchen standards.

Responsibilities and Duties

- Prepare food orders according to recipes. - Minimise wastage and spoilage of ingredients. - Maintain excellent hygiene standards. - Follow SOPs and safety precautions. - Perform other ad hoc duties assigned.

Qualifications and Requirements

- Minimum 2 years of experience in restaurant or hospitality industries. - Basic Food Hygiene Certificate. - Meticulous, team player with positive attitude. - Passion for food, creative and result-oriented.

Working Condition

Working hours

5.5-day work week, including weekends and public holidays