Senior Culinary Assistant / Pastry Kitchen Assistant / Production Support

Description

Are you a passionate and experienced culinary professional looking to contribute to a production team and mentor aspiring talents? We are seeking a Senior Culinary / Pastry Kitchen Assistant to play a vital role in our food production and educational environment. This position involves assisting with daily kitchen operations and guiding students in food preparation, hygiene, and food safety standards. If you have a strong passion for food, education, and the F&B industry, with excellent organizational and communication skills, we encourage you to apply. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

* Production Assistance: Provide comprehensive support to the production team in the main kitchen, ensuring smooth operations. * Student Supervision & Mentorship: Supervise students during food preparation, ensuring adherence to hygiene and food safety standards. Serve as a role model in best practices. * Quality Assurance: Demonstrate good practices in meal preparation, ensuring high quality in both production and service standards. * Resource Management: Monitor and manage ingredient usage by students to minimize food waste. Oversee the proper storage of supplies according to standard operating procedures (SOP). * Efficiency & Technology: Utilize appropriate technology to track inventory usage and kitchen waste, and collaborate with commercial partners to optimize equipment use.

Qualifications and Requirements

* Preferably hold a Diploma in Hospitality, Food & Beverage, or a related culinary field. * Minimum of 2 years of proven experience in Asian and/or Western cuisine (Culinary Arts). * Familiarity with current industry skill standards is highly valued. * Possess a strong passion for food, food service, culinary education, and the F&B industry. * Excellent communication skills, both oral and written, in English. * Strong planning and organization skills, with proficiency in Microsoft Office applications. * Good interpersonal skills and keen attention to detail, especially concerning food hygiene and safety. * Proficient in managing inventory systems.

Working Condition

Working hours

Standard full-time hours, with operational flexibility to support production and educational schedules.