Chef de Partie

Description

We are looking for a motivated and skilled kitchen professional to join our hotel restaurant team. This role involves preparing and cooking meals to a high standard, supporting menu innovation, and maintaining strict hygiene and safety standards. You'll also play an important part in managing food waste and portion control to support overall profitability. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

*Prepare, cook, and present food items in line with the restaurant’s standards. *Assist senior chefs in designing and testing new dishes or menu items. *Guide and support junior kitchen staff to ensure smooth daily operations. *Ensure all food preparation areas follow strict food hygiene and health & safety regulations. *Monitor food portion sizes and minimize wastage to help maintain cost efficiency. *Work closely with the kitchen team to maintain consistency in food quality and service.

Qualifications and Requirements

*Relevant culinary certification or equivalent practical experience. *Minimum of 2 years' experience in a similar role within a restaurant or hotel setting. *Able to work both independently and cooperatively within a team. *Open to rotational shifts within a 5-day work week. *Strong communication and interpersonal skills. *Willing to work on weekends and public holidays as part of regular duty. *Open to Singapore Citizens and Permanent Residents only.