Kitchen Assistant

Description

IKURA Japanese, a Japanese Izakaya Style dining that serves an array of classic and authentic Japanese cuisine. From a heartwarming bowl of ramen to a selection of fresh sashimi. With extensive choices of sake to choose from to complete the Japanese cuisine experience. We aim to bring a delightful dining experience to our customers. IKURA currently having 3 Outlets, Fook Hai, East Village and Thomson Plaza.

Responsibilities and Duties

- Create and maintain restaurant’s menu and identity. - Well knowledgeable about sushi preparation techniques-e.g maki,nigir,and sashimi - Know different Japanese cooking style of food - Create a menu exhibiting authentic taste of Japanese cuisine - In charge of recipe development to execution - Ensure food is prepared properly-quality, presentation - Train new kitchen staff - Responsible for planning and directing food preparation in the outlet - Understands and comply with the mandatory hygiene and cleanliness standards - Oversee food costs- works within budget - Present tastings as part of the creation of new products and continuous improvement of existing product and cost reduction - Any other ad hoc duties assigned by the Management

Qualifications and Requirements

- 1 year of sushi / sashimi experience - Can read and speak English. Other language is a plus - Good interpersonal and communications skills - Able to working on rotating, split shift, weekends & public holidays. - Able to stand for long periods of time during operation hours Can cut sushi/Sashimi

Working Condition

Working hours

- 6 days /wk, 10:30am to 10:30pm, Split shift: 2:30pm to 5pm Rest hours, Meal & uniform provided.

Interview Process

CV screening → 1 to 2 interviews