Chef de Partie

Description

Are you a passionate culinary professional with a dedication to craft and precision? We are seeking a talented Chef de Partie to join a highly acclaimed fine dining establishment in Singapore. This is an incredible opportunity for an individual with a love for contemporary cuisine to work in a celebrated environment. You will play a crucial role in preparing dishes that showcase the best of the seasons, contributing to a world-class culinary experience. If you take pride in your work and thrive on attention to detail, we want you on our team. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

* Culinary Execution: Prepare meals and food items accurately according to recipes, menu specifications, and high standards. * Mise-en-place: Manage daily mise-en-place with precision and attention to detail. * Kitchen Operations: Contribute to effective kitchen operations and assist other team members with assigned tasks and duties, demonstrating strong multitasking abilities. * Hygiene & Standards: Adhere to all standards for food hygiene, presentation, production, and portioning. Maintain cleanliness and sanitation in all kitchen areas. * Inventory & Wastage: Monitor food item p

Qualifications and Requirements

* A minimum of 2 years of relevant experience as a Chef de Partie or in a similar culinary role. * A positive attitude with a genuine passion for and pride in your work and responsibilities. * Strong ability to follow direction with precision and great attention to detail. * A strong sense of teamwork and willingness to assist others to ensure smooth kitchen operations. * Good career progression and a healthy work-life balance are a focus.

Working Condition

Working hours

Standard full-time hours, 5 days per week, providing excellent work-life balance.