Kitchen Crew

Responsibilities and Duties

・Food preparation. ・Assist head chef in the preparation of food ingredients & cooking. ・Operate kitchen equipment such as Oven, Fryer and etc. ・Assist in managing the operation of the kitchen. ・Maintain cleanliness of kitchen at all times and assist in any ad-hoc duties assigned.

Working Condition

Working hours

・5days work week

Other benefits

・Monthly Incentives ・Variable Bonus ・Meal & Uniform provided ・Annual Leave & Medical Leave

Qualification

Specific skills

・Driven and willing to learn. ・Able to work independently in a fast-paced environment. ・Able to commit rotational shift, weekends and public holidays.

Interview Process

CV screening → 1 to 2 interviews