CHEF DE PARTIE

Description

We are seeking a seasoned culinary professional to lead a specific section of our kitchen. This role demands a skilled individual who can expertly manage their area, ensuring the highest standards of food quality and presentation. You will be a key player in crafting exceptional dishes and maintaining a smooth kitchen operation.

Responsibilities and Duties

* Evaluate the freshness and quality of all food items and ingredients. * Guide and coordinate the work of cooks and other kitchen staff within your section. * Develop and refine recipes, focusing on creative food presentation. * Plan menus and ensure consistent portion sizes and meal quality. * Inspect supplies, equipment, and workstations for cleanliness and operational readiness. * Direct and oversee the food preparation process within your area, handling all related tasks. * Create and refine menu items, both new and existing, ensuring variety and superior quality. * Review and perfect dishes before they are served to customers. * Plan and order necessary equipment and ingredients, addressing any potential shortages.

Qualifications and Requirements

* Demonstrated experience as a chef, typically between 2 to 5 years. * Proven ability to effectively manage a specific kitchen section. * Capability to delegate tasks and monitor progress efficiently. * Excellent communication and leadership abilities. * Current knowledge of culinary trends and efficient kitchen practices.

Working Condition

Salary

Basic Salary 6500