Senior Cook

Description

Prepare various types of prata: plain, nool prata, bun prata.

Responsibilities and Duties

- Prepare assorted naan and tandoori breads: roti, butter roti, garlic naan. - Cook South Indian dishes including thosai, ghee dosa, masala dosa, onion dosa, and butter masala dosa. - Prepare South Indian tiffin items, lunch meals, and dinner dishes. - Cook North Indian thali meals and dinner dishes. - Prepare a variety of North and South Indian snacks. - Specialize in biryanis: Hyderabadi, Malabar, Chettinad, chicken and mutton dum biryani. - Maintain hygiene, cleanliness, and safety in the kitchen. - Work efficiently during busy hours and coordinate with kitchen staff.

Qualifications and Requirements

- Minimum 7 years of experience in a professional kitchen. - No formal education required. - Willing to work shifts, weekends, and public holidays. - Strong knowledge of Indian cooking practices and techniques. - Passionate about cooking, planning, and problem-solving. - Must wear company uniform at all times during work.

Working Condition

Working hours

Willingness to work flexible hours, including evenings and weekends