Chef De Partie (Pizza / Italian Cuisine)

Description

Maintain high standards of food preparation and service in the kitchen according to required standards.

Responsibilities and Duties

- Ensure accurate and consistent cooking practices and presentation. - Maintain optimal kitchen and store cleanliness, safety, and food hygiene. - Control costs and minimise food wastage. - Perform other miscellaneous duties as assigned.

Qualifications and Requirements

- At least 1 year of relevant experience. - Food hygiene certification. - Prior experience in Italian cuisine is a plus.

Working Condition

Working hours

Willingness to work flexible hours, including evenings and weekends