Bartender

Responsibilities and Duties

The Bartender is the core of the Food and Beverage Department operation. He/she is responsible for offering guests of the bar and lounge an enjoyable, expertly served beverage and/or dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness.

Qualifications and Requirements

・One year experience with bartending experience ・Customer service oriented ・Must be able to perform quality work efficiently with minimal supervision ・Expected to work on a shift patterns, and may also need to work on weekends and public holidays

Working Condition

Working hours

・5 days/44 hours (Including weekends and PH)

Interview Process

CV screening → 1 to 2 interviews