Bartender

Description

Seafood. Woodfire. These are the elements that define One Prawn & Co. Chef Gwyneth fuses Eastern cuisines with Western cooking techniques, transforming Asian dishes into contemporary creations. Each plate is an evolution of familiar tastes, elevated with unconventional, modern techniques.

Responsibilities and Duties

- Prepare and serve alcoholic and non-alcoholic beverages to guests according to recipes and standards. - Create a welcoming and engaging bar experience for guests. - Maintain cleanliness, organization, and proper stocking of the bar area. - Handle bar inventory, including ordering, restocking, and minimizing wastage. - Ensure compliance with hygiene, safety, and liquor regulations. - Provide recommendations to guests and upsell beverages when appropriate.

Qualifications and Requirements

- At least 1–2 years of bartending experience, preferably in fine dining or high-end establishments. - Strong knowledge of classic cocktails, spirits, wines, and bar operations. - Excellent customer service and communication skills. - Professional appearance with a friendly and engaging personality. - Ability to work efficiently under pressure and handle busy service periods.

Working Condition

Working hours

5 days work week. Wednesday to Sunday. Off every Monday and Tuesday.

Other benefits

- AWS 13th month bonus will be given - Bonus will be given on CNY period, amount will be dependent on performance - Staff meal will be provided. 1 if working 1 shift, 2 meals if working full day 30 mins per meal time - 11 days annual leave for first year - 14 days annual leave 2nd yr onwards - 14 days MC every year - Hospitalization, maternity leave etc all as per MOM laws apply - Taxi fare claimable if leave after 1130pm if OT needed