Commis Chef

Description

This role offers an opportunity to learn and develop culinary skills within a dynamic kitchen environment. You'll work closely with experienced chefs, assisting with meal preparation, maintaining cleanliness, and ensuring adherence to food safety standards.

Responsibilities and Duties

- Food Preparation and Assistance: - Assist the Chef de Partie and Head Chef in preparing meals. - Prepare, chop, sort, and store food items as needed. - Learn to cook a variety of dishes under the guidance of experienced chefs. - Kitchen Maintenance and Organization: - Ensure your workstation is clean and organized. - Store food in appropriate containers and at correct temperatures. - Maintain a clean and sanitary work environment. - Inventory and Waste Management: - Assist with inventory control and restock kitchen supplies as required. - Monitor portion control and preparation quantities to minimize waste. Safety and Compliance: Adhere to food safety and sanitation standards. Handle kitchen equipment safely and responsibly. Teamwork and Training: Participate in kitchen team meetings and training sessions.

Qualifications and Requirements

- Skills and Attributes: - Willingness to learn and take direction. - Ability to work as part of a team. - Attention to detail and organization. - Basic understanding of food safety. - Ability to maintain a clean workspace.

Working Condition

Salary

Basic Salary 1800