Kitchen Assistant

Description

Are you a passionate and enthusiastic individual with a love for food and strong teamwork spirit? We are seeking a dedicated Kitchen Assistant to join our dynamic culinary team in a well-established dining establishment. This role offers an exciting opportunity to contribute to preparing delicious cuisine dishes and managing efficient kitchen operations. If you have proven experience in food preparation and a desire for continuous learning and career advancement in the F&B industry, we invite you to apply. We offer on-the-job training, mentorship from experienced chefs, competitive salary, and benefits. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

* Cuisine Preparation: Prepare various dishes and ingredients, ensuring high standards of quality and presentation. * Kitchen Management: Assist with daily kitchen operations, including inventory control and minimizing food wastage. * Hygiene & Cleanliness: Maintain impeccable cleanliness and hygiene in the kitchen, strictly complying with all food safety standards. * Team Collaboration: Work collaboratively with the Head Chef and the entire kitchen team to execute menus effectively and efficiently.

Qualifications and Requirements

* Minimum of 3 years of experience as a cook or kitchen assistant, preferably with exposure to Chinese cuisine. * Possess a valid WSQ Food Safety Course Level 1 Certificate or Refresher Food Safety Course Certificate. (Sponsorship for certification available upon successful interview.) * Strong knowledge of kitchen operations and best food handling practices. * Ability to work effectively under pressure in a fast-paced environment.

Working Condition

Working hours

Standard full-time hours, with operational flexibility including weekends and public holidays.