Chef de Partie

Description

We are looking for a dedicated and skilled Line Cook / Chef de Partie to join our dynamic culinary team. This role is ideal for someone who thrives in a fast-paced kitchen, takes pride in delivering quality dishes, and enjoys working collaboratively.

Responsibilities and Duties

*Prepare specific food items and components in accordance with station assignments and recipes *Follow instructions provided by the Head Chef and Sous Chef *Collaborate with the culinary team to maintain high food quality and consistency *Ensure your station remains clean, sanitized, and organized at all times *Conduct stocktaking and manage supply needs for your assigned station *Receive and implement feedback to continuously improve food preparation techniques *Provide support to other kitchen areas when necessary to ensure smooth operations

Qualifications and Requirements

*Diploma or Degree in Culinary Arts or equivalent Prior experience in a similar role within a professional kitchen *Ability to work efficiently both independently and as part of a team *Strong sense of responsibility, cleanliness, and time management *Willingness to work 6 days a week, including weekends and public holidays

Working Condition

Salary

Basic Salary 3000