Chef De Partie - Italian Cuisine

Description

Prepare and cook Italian dishes (pasta, risotto, antipasti, pizza) following standard recipes and presentation guidelines.

Responsibilities and Duties

- Supervise mise en place and maintain readiness for your assigned section during service. - Guide and support junior staff (e.g., Commis) to ensure smooth operations. - Maintain hygiene and food safety standards in compliance with NEA and SFA regulations. - Track stock levels, assist with receiving supplies, and report low inventory to Head/Sous Chef. - Coordinate with other kitchen sections for smooth service during peak periods.

Qualifications and Requirements

- Experience in an Italian kitchen. - Strong working knowledge of Italian ingredients, cooking techniques, and plating. - Culinary diploma or certificate preferred (especially in Italian cuisine). - Team-oriented, calm under pressure, and meticulous in maintaining standards.

Working Condition

Working hours

Willingness to work flexible hours, including evenings and weekends