Sous Chef

Description

We are seeking a talented and innovative Café Chef to lead our kitchen in delivering high-quality, flavorful dishes that delight our guests. The ideal candidate will have a strong culinary background, creative menu development skills, and a passion for fresh, diverse cuisine.

Responsibilities and Duties

*Prepare and cook a wide variety of dishes including breakfast items, sandwiches, salads, soups, pastries, and other café-style favorites. *Ensure consistent food quality, taste, and presentation in every dish served. *Develop and update creative menus that cater to seasonal ingredients and various dietary needs. *Maintain accurate inventory records, monitor ingredient usage, and plan orders accordingly. *Uphold food safety standards and hygiene protocols in line with local regulations.

Qualifications and Requirements

*Proven experience as a Chef in a café or similar food service environment. *Strong understanding of cooking techniques, menu planning, and kitchen operations. *Demonstrated ability to create innovative, visually appealing, and flavorful dishes. *Excellent organizational and time management skills. *Familiarity with food safety and health regulations.

Working Condition

Salary

Basic Salary 3500