Restaurant Operation Manager

Description

A results-driven and people-oriented leader is needed to oversee the operational performance of multiple restaurant outlets, ensuring exceptional guest experiences and maximizing profitability. This role focuses on team management, cost control, compliance, and continuous improvement. The ideal candidate will be a proactive problem-solver with a passion for delivering high-quality service and maintaining stringent standards.

Responsibilities and Duties

* Ensure effective staff hiring and retention. * Support the General Manager in food and labor cost management. * Manage health and safety training across outlets. * Ensure compliance with municipal requirements. * Drive performance and sales improvements. * Implement and review operational standards. * Schedule staff hours and assign tasks. * Maintain strict sanitation, food safety, and cleanliness standards.

Qualifications and Requirements

* Proven experience in restaurant management or a related field. * Strong leadership and team management skills. * Knowledge of food and labor cost control. * Understanding of health and safety regulations. * Excellent communication and interpersonal skills. * Ability to work effectively in a fast-paced environment. * Strong organizational and time-management skills. * Commitment to maintaining high standards of quality and service.

Working Condition

Salary

Basic Salary 9000