Chef de Partie (Western Cuisine)

Description

Set up and stock kitchen stations with all necessary supplies EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

- Prepare food for service (e.g., chopping vegetables, butchering meat, preparing sauces) - Cook menu items collaboratively with kitchen staff - Follow instructions from Executive or Sous Chef - Clean and maintain workstations; handle leftover food properly - Manage stock and inventory efficiently - Ensure high-quality, timely food preparation and plating - Comply with nutrition, sanitation, and safety regulations - Maintain professionalism and positive teamwork with colleagues and customers

Qualifications and Requirements

- No requirement