Sous Chef

Description

We're seeking a skilled culinary artisan to take the reins in our vibrant kitchen, focused on crafting exceptional Western-style dishes. This role demands a professional committed to maintaining high standards of food preparation and a passion for delivering consistent, top-quality meals. The ideal candidate will be a stickler for detail, ensuring smooth kitchen operations and upholding impeccable hygiene.

Responsibilities and Duties

* Prepare and coordinate all dishes within the Western culinary spectrum. * Uphold unwavering standards for food preparation, ensuring consistent quality and flavor. * Adhere to established kitchen operating procedures meticulously. * Execute precise mise en place, manage stock rotation, and enforce portion control. * Participate in inventory checks and contribute to daily ordering processes. * Maintain a clean, sanitary, and safe kitchen environment at all times.

Qualifications and Requirements

* Possession of a NiTec or equivalent professional culinary certification. * A minimum of five years of practical experience in a comparable kitchen role. * Experience with Mexican, French, steakhouse, or American cuisine is a plus.

Working Condition

Salary

Basic Salary 3500