Chef (Kitchen Assistant)

Description

Ikkagoyo is a new opening Japanese traditional style of fine-dining. The concept of this restaurant is to deliver ""KANDO (impression)"" to everyone with ingredients delivered from carefully selected producers all over Japan, Japanese traditional cooking techniques, and the spirit of OMOTENASHI (hospitality).

Responsibilities and Duties

・Assist Chef ・All the preparations for meals ・Clean up Kitchen Sections ・Collaborate with service staffs

Qualifications and Requirements

・3 years of similar experiences

Working Condition

Working hours

・5.5days a week : Shift system 10:00am～22:00pm 3 hours break (14:30～17:30)

Interview Process

CV screening → 1 interview