Sous Chef

Description

We're looking for a skilled culinary professional to join our team as a Sous Chef, playing a pivotal role in the kitchen's daily operations. This position requires someone who can contribute to a high-energy environment, delivering exceptional dishes and guiding fellow kitchen staff.

Responsibilities and Duties

* Support the lead chef in the smooth execution of all kitchen activities. * Craft and prepare dishes that meet our established culinary standards. * Oversee and instruct kitchen personnel, fostering a collaborative team atmosphere. * Ensure rigorous compliance with all food safety and hygiene protocols. * Participate in the creation of new menu items and the refinement of food presentation. * Manage stock levels and place orders for necessary supplies. * Maintain a clean, organized, and efficient kitchen workspace.

Qualifications and Requirements

* Significant experience as a Sous Chef or in a comparable kitchen leadership role within a busy setting. * Comprehensive understanding of cooking methods, ingredient knowledge, and professional kitchen equipment. * Proven ability to lead, manage, and inspire a kitchen team. * A creative approach to menu design and food presentation. * Exceptional time management and organizational skills. * Availability to work varied shifts, including weekends.

Working Condition

Salary

Basic Salary 3600