Commis / Demi Cook / Chef de Partie

Description

Join a vibrant team that believes in crafting more than just meals; we create experiences. We're a collective of passionate individuals dedicated to delivering exceptional service and fostering a welcoming atmosphere. If you thrive in a dynamic environment where your positive energy and attention to detail can transform dining into a memorable event, this role is for you.

Responsibilities and Duties

* Elevate the guest experience by providing warm, attentive, and personalized service, turning first-time visitors into regulars. * Maintain a swift and accurate workflow, ensuring seamless service from order placement to payment, and addressing guest requests promptly. * Develop a deep understanding of our menu, plating techniques, and brand story, enabling you to guide guests with confidence. * Collaborate closely with kitchen and service staff to create a harmonious and efficient working environment. * Contribute to a positive and supportive team dynamic, reflecting the high standards of our service.

Qualifications and Requirements

* A genuine passion for providing outstanding customer service. * Strong communication and interpersonal skills. * The ability to work efficiently and accurately in a fast-paced environment. * A collaborative spirit and a positive attitude. * A willingness to learn and grow within the hospitality field.

Working Condition

Salary

Basic Salary 3000