Commis Chef

Description

We’re seeking a skilled and motivated culinary professional to join our kitchen team. The ideal candidate will be responsible for preparing meals that meet high standards of taste and presentation, overseeing junior staff, managing supplies, and supporting menu development. This role is perfect for someone who thrives in a structured kitchen environment and enjoys contributing creatively to the culinary process.

Responsibilities and Duties

*Meal Preparation: Cook and assemble dishes according to established recipes, ensuring flavor, consistency, and presentation align with the restaurant’s expectations. *Kitchen Oversight: Guide and supervise junior kitchen staff, ensuring tasks are executed properly and workstations remain organized and clean. *Inventory Oversight: Track stock usage, place ingredient orders as needed, and ensure freshness of all supplies to support smooth daily operations. *Menu Contribution: Participate in brainstorming and designing new dishes to keep the menu fresh, innovative, and aligned with customer preferences. *Quality Standards: Monitor the overall output from the kitchen to ensure every plate meets strict quality, taste, and hygiene standards. *Food Safety Compliance: Enforce health and safety protocols, ensuring all food handling and storage practices follow sanitation regulations. *Team Collaboration: Work in sync with fellow chefs and kitchen assistants to maintain an efficient, respectful, and productive work atmosphere.

Qualifications and Requirements

*Prior experience in a professional kitchen setting (at least 1–2 years preferred). *Ability to lead or supervise others with a strong sense of responsibility. *Knowledge of inventory management and food safety practices. *Creativity and a willingness to contribute to menu development. *Excellent organizational skills and a keen eye for detail. *Flexibility to work evenings, weekends, or holidays as required. Team-oriented with strong communication skills.

Working Condition

Salary

Basic Salary 2800