Chef

Description

The Chef is responsible for preparing and cooking dishes according to recipes and quality standards, maintaining kitchen cleanliness, and ensuring food safety compliance. The role supports smooth kitchen operations, collaborates with team members, and assists in menu development when required. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

* Prepare and cook dishes following standardized recipes and quality standards * Ensure food presentation meets service expectations * Maintain kitchen cleanliness, hygiene, and organization * Monitor stock levels and assist with inventory management * Comply with food safety and hygiene regulations * Work closely with team members to ensure smooth kitchen operations * Support menu development and dish enhancement as needed * Perform additional duties assigned by the Head Chef or management

Qualifications and Requirements

* At least 2 years of experience in a professional kitchen * Skilled in Chinese cuisine, Western cuisine, or both * Strong understanding of kitchen operations and food preparation techniques * Ability to follow recipes, plating standards, and hygiene procedures * Responsible, organized, and able to manage time effectively * Ability to work under pressure in fast-paced environments * Team player with strong communication skills * Flexible to be assigned to different cuisine types or kitchen sections

Working Condition

Working hours

Staggered time schedule