Kitchen Assistant

Description

We are seeking a dedicated and hardworking individual to join our kitchen team as a Kitchen Assistant. In this role, you will be crucial in supporting our culinary operations by assisting with the initial stages of food preparation, maintaining a clean and organized kitchen environment, and ensuring adherence to the highest standards of hygiene and safety. This is a fantastic opportunity to learn and grow within a dynamic culinary setting.

Responsibilities and Duties

* Help with the foundational tasks of food preparation, such as chopping vegetables, preparing salads, and portioning ingredients accurately. * Follow detailed instructions provided by chefs for more intricate food preparation processes. * Regularly clean and sanitize all kitchen work surfaces, equipment, and utensils to maintain a hygienic environment. * Wash dishes, cutlery, pots, and pans promptly and thoroughly. * Ensure cleanliness is maintained in all storage areas, including refrigerators and pantries. * Assist in organizing and replenishing kitchen supplies and ingredients in their designated places. * Keep an eye on inventory levels and inform the kitchen manager about any low stock or expired items. * Assist with the final stages of dish preparation, including plating and garnishing, during service. * Help maintain organized and clean workstations throughout the kitchen. * Undertake additional tasks as needed by other kitchen staff or management. * Strictly follow all health and safety regulations and guidelines within the kitchen. * Ensure proper handling and storage of all food items to prevent any contamination. * Immediately report any safety concerns or malfunctioning equipment to the Head Chef or Kitchen Manager.

Qualifications and Requirements

* While prior experience in a kitchen or food service setting is a plus, it is not a strict requirement. * A basic understanding of food preparation techniques and kitchen hygiene principles. * Ability to understand and follow instructions effectively and work collaboratively as part of a team. * Strong organizational skills and a keen attention to detail. * Physical stamina to comfortably handle tasks that may involve standing for extended periods, lifting, and moving items. * Reliable and punctual with a strong commitment to work ethic. * Adaptability to the varying demands of a fast-paced kitchen environment. * A strong commitment to maintaining high standards of hygiene and sanitation. * A positive and cooperative attitude when working with fellow team members.

Working Condition

Salary

Basic Salary 2500