Commis Chef

Description

This is a chance to hone your culinary skills and contribute to the creation of exceptional dishes within a restaurant that blends Modern European cuisine with Japanese and French techniques. You'll play a key role in preparing high-quality food, maintaining kitchen standards, and working as part of a collaborative team.

Responsibilities and Duties

- Culinary Preparation and Execution: - Prepare and cook a range of dishes according to menu specifications, utilizing elements of Japanese and French culinary practices. - Ensure consistent quality and presentation of all dishes. - Inventory and Stock Management: - Monitor ingredient stock levels, ensuring freshness and minimizing waste through effective stock control. - Hygiene and Safety: - Adhere to all food safety and hygiene standards, following proper procedures for food handling, storage, and sanitation. - Team Collaboration and Improvement: - Collaborate with the kitchen team to enhance operational efficiency. - Contribute ideas for menu development, cost control, and process optimization. - Participate in opportunities to increase your skill set. - Be open to completing tasks that benefit the restaurant as a whole.

Qualifications and Requirements

- Experience: - At least 1 year of experience working in a full-service restaurant. - Skills and Certifications: - A strong passion for cooking and delivering high-quality food. - Food Safety and Hygiene certification. - Knowledge of restaurant operations. - Personal Attributes: - A strong team player.

Working Condition

Salary

Basic Salary 2000