Head Chef

Description

We are looking for a dedicated and experienced Chef (Lead Line Cook) to join our dynamic kitchen team. The ideal candidate will have a passion for food, the ability to thrive under pressure, and the skills to prepare high-quality dishes consistently. This role involves both food preparation and assisting head chefs in service execution. It is ideal for individuals who enjoy working in a fast-paced, team-driven environment and take pride in their culinary work.

Responsibilities and Duties

*Prepare and cook food and sauces according to recipes and quality standards. *Assist head chefs with day-to-day kitchen operations and service coordination. *Maintain a clean, organized, and safe workspace at all times. *Ensure all food is prepared in a timely manner and meets portion, quality, and presentation standards. *Work closely with kitchen staff to ensure smooth service during peak hours. *Uphold food safety, hygiene, and sanitation protocols. *Participate in daily prep tasks and inventory control when needed.

Qualifications and Requirements

*Minimum 2 years of relevant experience in food court, institutional catering, or restaurant kitchen settings. *Willingness to be hands-on in kitchen operations, including prep, cooking, and plating. *Strong communication and interpersonal skills to work effectively in a team. *Ability to lead, motivate, and assist junior kitchen staff. *Demonstrated capability to work in a high-pressure, fast-paced environment. *Team-oriented mindset with a proactive and positive attitude.

Working Condition

Salary

Basic Salary 3500