Commis Chef (III, II, I)

Description

We're expanding our vibrant culinary team and seeking enthusiastic Commis Chefs (Levels III, II, and I) to contribute to our kitchen's success. This is an excellent opportunity for individuals passionate about food preparation and eager to grow within a dynamic environment. You'll play a crucial role in maintaining our high standards of culinary excellence.

Responsibilities and Duties

* Prepare food items according to established recipes, ensuring consistent portioning and appealing presentation. * Maintain rigorous quality control, adhering to food hygiene standards and implementing FIFO practices. * Ensure that all workstations and kitchen areas are kept clean, organized, and thoroughly sanitized. * Handle kitchen equipment safely and efficiently, providing guidance to team members as needed. * Contribute to the smooth operation of the kitchen by assisting senior chefs with various tasks.

Qualifications and Requirements

* Demonstrated culinary skills, with a preference for specializations in either Western or Chinese cuisine. * Minimum of 1 to 4 years of experience working in a professional kitchen setting, with a genuine love for cooking. * Flexibility to work rotating shifts, including night shifts, with added compensation for night work. * Strong teamwork skills and a proactive approach to collaborating with a diverse kitchen team. * A strong desire to learn and grow within the culinary field. * Ability to work well under pressure. * Attention to detail.

Working Condition

Salary

Basic Salary 3000