EXECUTIVE CHEF / HEAD CHEF

Description

A skilled and passionate culinary artist is needed to lead a key section within our vibrant kitchen. This individual will be a crucial team member, working closely with senior culinary leadership to ensure the seamless execution of our menu. They will craft authentic dishes, placing emphasis on flavor, presentation, and culinary integrity. The role involves guiding junior chefs and maintaining an organized, efficient, and pristine workspace.

Responsibilities and Duties

* Prepare and cook dishes according to established recipes, focusing on authenticity and visual appeal. * Manage a specific kitchen section, ensuring smooth operations and adherence to high standards. * Provide guidance and support to junior kitchen staff, assisting with training and enforcing food safety protocols. * Participate in inventory management, including ordering and maintaining ingredient stock. * Conduct rigorous quality checks on all dishes, ensuring consistency in taste, presentation, and portion sizes. * Uphold strict food safety and hygiene standards, maintaining a clean and sanitized work area. * Collaborate on menu development, incorporating seasonal ingredients and authentic culinary techniques. * Maintain clear communication with team members and front-of-house staff for efficient service. * Effectively manage cooking times to ensure timely order completion and optimal dish presentation. * Availability to work during weekends and public holidays.

Qualifications and Requirements

* Demonstrated experience in a leadership role within a fast-paced kitchen, with a preference for those with knowledge of relevant cuisine. * Deep understanding and enthusiasm for specific culinary traditions, including familiarity with preparation techniques, spices, and presentation. * Strong leadership and communication abilities for team management and coordination. * Ability to perform under pressure while maintaining meticulous attention to detail. * Excellent organizational and time-management skills. * Valid food safety certification. * Flexibility and adaptability to meet kitchen demands and changing service needs.

Working Condition

Salary

Basic Salary 5500