Commis Chef

Description

Become part of a team that brings the authentic flavors of Australia to life! We're seeking enthusiastic individuals to join our kitchen and help create delicious, high-quality dishes in a unique grocer café environment. This role offers a chance to contribute to a warm and welcoming dining experience.

Responsibilities and Duties

- Culinary Assistance and Execution: - Help prepare food according to established recipes, visual guides, and instructions. - Prepare and cook food across various kitchen stations as directed. - Ensure timely delivery of food items with consistent quality and appealing presentations. - Operational Support and Quality Assurance: - Assist in coordinating food production, inventory, and quality. - Maintain an organized workstation for efficient meal service and a clean work area. - Continuously monitor food quality, including taste and temperature, in line with company standards. - Implement portion control guidelines to minimize waste and spoilage. - Hygiene and Sanitation: - Maintain cleanliness of the kitchen, equipment, workstations, and the overall environment.

Qualifications and Requirements

- Experience: - At least 1-2 years of kitchen experience. - Certifications and Skills: - Food Hygiene Certificate (preferred). - Commitment to working rotating shifts, weekends, and public holidays. - Motivated team player with good communication abilities. - Eligibility: - Only those eligible to work in Singapore should apply. - Benefits: - Staff meals and discounts across all locations. - Opportunity to work in a distinctive grocer café setting.

Working Condition

Salary

Basic Salary 2400