Cook / Demi Chef

Description

We are looking for a Cook / Demi Chef to join our culinary team. You will prepare and serve high-quality dishes, maintain food safety standards, and contribute to creating memorable guest experiences in both our Italian restaurant and banqueting kitchen. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

* Prepare, cook, serve, and store a variety of dishes according to standards * Ensure food presentation, taste, and quality meet expectations * Maintain food hygiene and comply with safety regulations at all times * Monitor and report kitchen incidents or hazards promptly * Support inventory preparation and ensure availability of ingredients and equipment * Attend daily briefings, meetings, and training sessions as scheduled * Provide input for staff appraisals and assist in training junior team members * Communicate effectively with supervisors, colleagues, and guests

Qualifications and Requirements

* Diploma in Culinary Management or at least 1 year of relevant kitchen experience * Passion for Western or Italian cuisine * Strong sense of responsibility and motivation * Ability to work under physical and mental pressure * Basic knowledge of food safety practices

Working Condition

Working hours

Full-time schedule with rotating shifts, including weekends and public holidays