Sous Chef

Description

Imagine yourself as the orchestrator of a well-run kitchen, the leader who ensures every dish is crafted to perfection and every team member is empowered to succeed. This role demands a seasoned culinary professional who can oversee all aspects of kitchen operations, from menu development to staff training. You'll be the driving force behind maintaining high standards of quality, efficiency, and food safety, creating a positive and productive environment for your team.

Responsibilities and Duties

- Overall Kitchen Management: - Direct and maintain all kitchen operations, ensuring a smooth and efficient workflow. - Oversee the preparation of hot and cold dishes, adhering to precise specifications and customer requests. - Contribute to the creative process by assisting in menu and recipe development. - Team Leadership and Development: - Supervise, train, and mentor kitchen staff, fostering a culture of continuous learning and improvement. - Ensure consistent work performance by providing clear guidance and feedback. - Quality and Compliance: - Maintain rigorous quality control standards, ensuring impeccable food presentation and taste. - Guarantee proper handling and storage of all food items, adhering to established standards and sanitation regulations. - Assist in all operational tasks to ensure the smooth running of all food service. - Cost Control: - Maintain control of food costs by careful planning and execution.

Qualifications and Requirements

- Culinary Expertise and Experience: - A minimum of five years of relevant experience in a professional kitchen setting. - Proficiency in preparing a wide range of hot and cold dishes. - A solid understanding of menu planning and recipe development. - Leadership and Team Management Skills: - Proven ability to supervise, train, and develop kitchen staff. - Excellent communication and interpersonal skills. - Ability to maintain consistancy in staff performance. - Compliance and Certification: - Possession of a basic food hygiene certificate (or equivalent). - Possession of a food hygiene audit certificate is highly desirable. - Strong knowledge of food safety and sanitation regulations.

Working Condition

Salary

Basic Salary 3600