Service Crew (Restaurant)

Description

We are seeking dedicated and customer-oriented individuals for a Service Crew (Restaurant) position, where you will play a key role in delivering an exceptional dining experience. This role involves taking orders, serving guests, and ensuring that all food and beverage standards are met. You will be expected to provide courteous and professional service, maintain a clean and sanitary environment, and contribute to the smooth operation of the restaurant.

Responsibilities and Duties

* Take food and beverage orders accurately and efficiently from customers. * Serve food and beverages to guests, ensuring that quality and presentation meet established standards. * Provide courteous, professional, and attentive service to all guests, enhancing their dining experience. * Maintain high levels of cleanliness and sanitation in the service area, adhering to all relevant hygiene regulations. * Work shifts as assigned, demonstrating flexibility and reliability in meeting the operational needs of the restaurant. * Be accountable to superiors for the smooth and efficient operation of your assigned section within the restaurant. * Attend roll calls and participate actively in training sessions conducted by the training department, human resources, or management. * Adhere to all operational procedures and guidelines, contributing to the overall efficiency and effectiveness of service delivery. * Proactively suggest improvements to service procedures, aiming to enhance the guest experience and streamline operations.

Qualifications and Requirements

* A strong commitment to providing excellent customer service and creating positive dining experiences for guests. * Ability to take orders accurately and efficiently, ensuring all customer requests are understood. * Demonstrated ability to serve food and beverages professionally, maintaining quality and presentation standards. * A proactive approach to maintaining high levels of cleanliness and sanitation in the service area. * Flexibility to work shifts as required by the restaurant's operating hours, including potential weekends and evenings. * Willingness to be accountable for the smooth operation of assigned tasks and sections. * Ability to attend and actively participate in training sessions to enhance skills and knowledge. * A commitment to adhering to established operational procedures and guidelines. * Openness to suggesting improvements to service processes to enhance efficiency and customer satisfaction. * While not always mandatory, possessing a relevant food hygiene certification (or a willingness to obtain one) is highly advantageous and may be a requirement depending on local regulations. * Good communication and interpersonal skills to interact effectively with both guests and team members. * A positive attitude, reliability, and a strong work ethic. * Ability to work well as part of a team in a fast-paced environment.

Working Condition

Salary

Basic Salary 2400