Commis Chef

Description

Imagine stepping into a dynamic kitchen environment where you'll be a vital part of a team crafting exceptional culinary experiences. This role focuses on supporting the chefs by preparing ingredients, maintaining a clean and safe workspace, and contributing to the overall efficiency of the kitchen. You'll have the opportunity to learn and grow under the guidance of experienced supervisors, while playing a crucial role in ensuring smooth operations.

Responsibilities and Duties

- Ingredient Preparation: Take charge of preparing all ingredients and basic mise en place, ensuring everything is ready for the chefs. - Hygiene and Safety Maintenance: Uphold stringent standards of sanitation, cleanliness, and safety throughout all kitchen areas, creating a safe and efficient workspace. - Food Storage and Handling: Ensure proper handling and storage of food items, minimizing spoilage and waste. - Inventory and Supply Support: Assist with inventory management and supply control, helping to maintain adequate stock levels. - Knowledge Development: Continuously strive to improve kitchen knowledge under the guidance of your supervisor, embracing learning opportunities. - Equipment Maintenance: Ensure all operating equipment is in good working condition, and report any maintenance needs to your supervisor. - Flexible Task Completion: Perform duties in other kitchen areas as assigned by your supervisor, demonstrating adaptability and a willingness to assist.

Qualifications and Requirements

- Kitchen Experience: Possess a minimum of 1 to 3 years of experience in a professional kitchen setting, ideally within the hotel industry. - Pressure Resilience: Ability to perform effectively under pressure in a fast-paced environment, maintaining composure and efficiency. - Responsibility and Hardworking Nature: Demonstrate a responsible and hardworking attitude, contributing to a positive and productive team environment. - Teamwork and Personality: Exhibit an outgoing personality and thrive as a team player, fostering collaboration and communication. - Learning Agility: Willingness to learn and be coachable, embracing opportunities for professional development. - Professionalism: Maintain the highest standards of professionalism, ethics, grooming, and attitude, representing the kitchen team with pride. - Food Safety Certification: Hold a WSQ Food Safety and Hygiene certification, demonstrating your commitment to food safety standards.

Working Condition

Salary

Basic Salary 1800