Kitchen Crew

Description

“GUEN” [玄] stands for the profound root of the finest things while “PIN” [品] defines the top quality in food and exquisite taste served. With its mission “to serve GUENPIN” [玄品], the number one torafugu restaurant in Japan prides itself in serving delicious and high quality torafugu cuisines that retains the original taste profile of the ingredients at unrivalled prices. With certified and highly skilled chefs, Guenpin ensures the highest quality in food safety is maintained. With a warm and heartfelt hospitality, Guenpin serves over 810,000 guests a year, with 96 outlets in Japan. In 2017, Guenpin opens its first-ever overseas outlet in Singapore.

Responsibilities and Duties

* Food Preparation: Assist in the preparation of ingredients, ensuring that they meet our established quality standards for all dishes. * Cooking Assistance: Soupprt the chefs in the preparation and cooking of dishes, following our established recipes and techniques. * Kitchen Cleanliness: Maintain a clean and organized kitchen area, including equipment, utensils, and workspaces, adhering to all food safety and hygiene regulations. * Team Collaboration: Work cooperatively with other kitchen crew members and chefs to ensure a smooth and efficient kitchen operation.

Working Condition

Working hours

・5.5 days 44 hrs (Fixed Sunday Off) 11:00~14:00, 17:00~22:00

Interview Process

CV screening → 1 interview