Chef de Partie

Description

Ready to master the art of Chinese cuisine? We're a renowned culinary establishment seeking a talented Senior Chef de Partie or Chef de Partie to join our dedicated kitchen team. This is a fantastic opportunity for a passionate culinary professional to hone their skills in a dynamic and fast-paced environment. You'll be instrumental in preparing and presenting exquisite Chinese dishes, ensuring every plate meets our high standards of taste, quality, and visual appeal. As a key player in our kitchen, you'll manage your assigned station, contribute to menu development, and uphold strict food hygiene protocols. We value precision, creativity, and a strong work ethic. You'll work alongside experienced chefs, refine your techniques, and potentially mentor junior team members, fostering a collaborative and supportive atmosphere. If you're passionate about authentic flavors and meticulous presentation, and ready to take the next step in your culinary journey, we invite you to apply now. Grow your career with us in Singapore's vibrant food scene! EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

* Culinary Excellence & Preparation: - Prepare, cook, and present authentic Chinese dishes according to established recipes and plating standards. - Ensure consistent taste, texture, and visual appeal for all food items. - Maintain the highest standards of food quality and presentation. * Station Management: - Efficiently manage and oversee the daily operations of your assigned kitchen section. - Ensure all food orders are prepared and dispatched promptly during service. - Maintain an impeccable, organized, and fully stocked workstation at all times. * Team Collaboration & Support: - Work closely with Sous Chefs, Head Chefs, and other kitchen personnel for smooth operations. - Provide guidance and hands-on training to junior team members as needed. - Foster a collaborative and harmonious work environment. * Inventory & Cost Control: - Monitor ingredient freshness and accurately track stock levels. - Assist with inventory ordering to prevent shortages while minimizing food waste. - Contribute to effective food cost management strategies. * Food Safety & Hygiene: - Strictly adhere to all food safety guidelines, industry regulations, and hygiene protocols. - Ensure all food preparation, cooking, and storage areas consistently meet stringent sanitation standards. * Menu & Innovation: - Support senior chefs in developing new dishes and testing innovative menu items or seasonal specials. - Contribute creative ideas to enhance the culinary offerings. * Operational Adherence: - Commit to working flexible hours, including weekends and public holidays, as required by kitchen operations. - Demonstrate strong attention to detail and a commitment to maintaining high standards in all culinary processes.

Qualifications and Requirements

* Experience & Skills: Minimum 3 years of relevant experience in a professional kitchen, with a strong focus on Chinese cuisine. Proven ability to prepare and cook a diverse range of authentic Chinese dishes. Strong culinary skills with a deep understanding of Chinese cooking techniques and ingredients. Excellent knife skills and precision in food preparation. * Work Ethic & Attitude: Possess a genuine passion for cooking and a strong desire to continually grow your culinary expertise. Highly motivated, proactive, and capable of effectively multitasking in a fast-paced kitchen environment. Exhibits a strong work ethic, positive attitude, and a results-oriented approach. Excellent team player with a collaborative mindset, thriving in a dynamic team setting. * Leadership & Communication (for Senior Chef de Partie): Ability to supervise and guide junior kitchen staff effectively. Good communication skills to interact seamlessly with colleagues and superiors. * Hygiene & Safety: Solid knowledge and understanding of comprehensive food safety and hygiene standards. Possession of a valid Basic Food Hygiene Certificate (or equivalent) is preferred. * Availability & Adaptability: Ability to commit to flexible working hours, including rotating shifts, weekends, and public holidays. Demonstrated capability to adapt quickly to changing priorities and learn new skills efficiently. * Other Qualities: Meticulous attention to detail and a steadfast commitment to maintaining high-quality standards in all aspects of work. Eagerness to contribute to a renowned culinary team.

Working Condition

Salary

Basic Salary 2500