Head Chef

Description

We are looking for a skilled Head Chef to lead daily kitchen operations and prepare authentic Italian cuisine including pizza, pasta, and other specialties. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

* Prepare authentic Italian dishes such as pizza, pasta, and traditional specialties * Oversee and manage daily kitchen operations independently * Maintain proper inventory levels for smooth operations * Ensure high food quality and hygiene standards are met * Keep kitchen equipment clean and in proper working condition

Qualifications and Requirements

* Proven experience in Italian cuisine * Ability to work independently * Strong knowledge of kitchen hygiene and food safety practices * Team-oriented with strong collaboration skills

Working Condition

Working hours

Flexi-hours