Sous Chef

Description

We are seeking a reliable and detail-oriented Sous Chef / Line Cook to support day-to-day kitchen operations and maintain a high standard of food quality and hygiene. This role requires someone with a solid understanding of food preparation, storage practices, and cleanliness standards. You’ll play a key role in ensuring the kitchen runs smoothly and meals are consistently well-presented and up to standard.

Responsibilities and Duties

*Maintain consistent food quality, presentation, and cleanliness throughout kitchen operations *Assist with monthly inventory counts and stocktaking procedures *Store and handle all food ingredients safely, following hygiene protocols and internal guidelines *Uphold cleanliness and organization of all workstations, storage, and preparation areas *Support the team with various kitchen-related tasks and respond to additional assignments as needed

Qualifications and Requirements

*Solid understanding of kitchen workflows, food handling, and sanitation practices *Willingness to work rotating shifts, including weekends and public holidays *Proactive, dependable, and eager to learn and support the team *Strong communication skills and ability to work well in a fast-paced environment *Previous experience in a kitchen setting is an advantage

Working Condition

Salary

Basic Salary 3000