Chef De Partie (Italian Cuisine / Pizza Station)

Description

Oversee and execute pizza preparation and baking, ensuring quality, consistency, hygiene standards, and inventory management." EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

- Spread sauce, add toppings, and prepare pizzas for baking - Monitor oven temperatures to ensure pizzas are cooked to perfection - Ensure consistent quality, taste, and presentation of pizzas - Clean and sanitize work areas, surfaces, and equipment - Monitor ingredient levels, manage inventory, and place supply orders

Qualifications and Requirements

- Minimum 1 year of relevant experience in F&B, preferably Italian cuisine - Ability to maintain high standards of food quality and hygiene - Strong attention to detail and organizational skills - Comfortable working in a fast-paced kitchen environment

Working Condition

Working hours

6 days per week (Tuesday–Sunday, fixed off on Monday), 44 hours weekly, split shifts (10:00am–2:00pm, 5:30pm–9:30pm)