Head Chef

Description

We're looking for a versatile and dedicated kitchen professional to contribute to our dynamic culinary team. This role involves a mix of food preparation, cooking, and kitchen management, requiring someone who is organized, efficient, and passionate about maintaining a clean and productive kitchen environment.

Responsibilities and Duties

* Prepare fresh vegetables through washing and precise cutting. * Handle meat preparation, including cutting and marinating. * Execute various cooking techniques, such as stir-frying, deep-frying, and steaming, to prepare dishes. * Ensure all kitchen equipment is properly maintained and in good working order. * Uphold strict kitchen hygiene and cleanliness standards. * Supervise and coordinate the work of kitchen staff. * Conduct daily inventory checks and place orders for necessary supplies. * Verify invoices and inspect delivered goods for accuracy.

Qualifications and Requirements

* Experience in food preparation and cooking within a professional kitchen setting. * Ability to handle and prepare various types of ingredients, including vegetables and meats. * Knowledge of different cooking techniques. * Strong understanding of kitchen hygiene and safety practices. * Capability to manage and coordinate kitchen staff. * Organizational skills for inventory management and order placement. * Attention to detail for verifying invoices and inspecting goods.

Working Condition

Salary

Basic Salary 7800