Cook with heart. Grow with purpose. Craft food that people remember.

Demi Chef / Chef de partie

Sin & Savage Private Limited

Updated Date: 25 Mar 2026

Industry F&B (Western)
Job Category Kitchen (Chefs/Cooks)
Salary $2,200 - $2,800 SGD
Job Type Full-Time
Location Central Business District

Highlights

Train under an experienced Chef in a quality-driven kitchen
Career growth in a passionate, tight-knit team
Be part of a unique concept blending pastry and elevated comfort food

Top Reasons to Apply

Hands-on training directly from the Chef

At Sin & Savage Bakehouse, great chefs are made through real experience. Every member of our kitchen team receives direct, hands-on training from our Head Chef — learning the techniques, standards, and methodology that define our food. From perfecting presentation to mastering our recipes, you'll gain knowledge that goes far beyond the basics. Our training is intensive, meticulous, and deeply intentional — building not just your cooking skills, but your confidence and discipline in a fast-paced kitchen environment. For those who are driven and hungry to grow, this is where your culinary career truly begins.
Performance-based rewards and a clear path to grow your career

At Sin & Savage Bakehouse, your hard work doesn't go unnoticed. We believe in recognising and rewarding those who consistently bring dedication, initiative, and results to the table — through performance bonuses and incentives that reflect your contribution. Beyond rewards, we are committed to the long-term growth of every team member. As the brand continues to expand, so do the opportunities within it. Whether you're looking to take on greater responsibility or develop a specialised skill set, we provide the structure and support to help you get there. Work hard, grow fast, and build a career you're proud of.
Good food, good people — a workplace that feels like family

We're more than just a team — we're a family. From your very first day, you'll be welcomed into a close-knit, supportive environment where everyone genuinely cares about each other's wellbeing and success. We believe that a happy team makes better food. That's why we foster a culture of open communication, mutual respect, and shared pride in what we do. Whether it's a busy Saturday service or a quiet Tuesday morning, you'll always have people by your side who have your back. Great food starts with great people — and we've got both.

Responsibilities and Duties

- Work a 6-day work week and report to the Head Chef and management on kitchen duties and daily operations - Prepare and serve all dishes in accordance with the company's recipe, methodology, plating standards, and quality requirements - Ensure the kitchen is operation-ready by opening time and that service runs in a timely and efficient manner - Maintain cleanliness and hygiene of self, kitchen, equipment, and tools at all times in compliance with food safety standards - Follow proper food handling and preparation procedures at all times - Monitor ingredient levels, place timely orders, and maintain appropriate par stock on a daily basis - Conduct daily stock takes and inventory checks to ensure sufficient stock on hand - Minimise wastage and spoilage through proper handling and storage of ingredients, and maintain daily wastage records - Collaborate closely with Front of House and management to ensure food, drinks, and pastries are consistently served to the highest standard - Foster a cohesive and collaborative working relationship between FOH and BOH to ensure smooth cafe operations - Assist with any other duties as required to support the smooth running of the cafe

Qualifications and Requirements

- 1-2 years of relevant experience in a kitchen environment preferred - Experience in handling kitchen stations is an advantage - Able to work effectively in a fast-paced environment - Availability on weekends and public holidays is required - Maintains high standards of cleanliness and hygiene in food and beverage handling - Demonstrates a positive attitude, initiative, and strong work ethic - Reliable, detail-oriented, and able to manage pressure in a calm and effective manner - Willing to adhere to all company SOPs, guidelines, and regulations

Working Condition

Salary

Allowance - Career progression opportunities - Intensive and structured training programme - SGD 200 yearly medical and wellness allowance (upon completion of probation) - Annual leave and public holiday in-lieu - Birthday leave (claimable within birthday month) - Skills upgrading opportunities - Employee discounts - Uniforms provided - Company R&R activities - Company and performance bonus (at company's discretion) - Additional performance-based rewards and incentives

From the team

Honestly, I didn't expect to grow this much in just one year.

I joined as a Demi Chef about a year ago. Before this, I worked at a few other cafes but the training was never really structured — you just kind of figured things out on your own. Here it's different. Chef actually takes the time to explain why we do things a certain way, not just tell you what to do. I learned more in the first three months here than I did in two years elsewhere. The hours can be tough, not gonna lie. But the team makes it bearable. We look out for each other. If you're struggling, someone will step in — no questions asked. What I appreciate most is that hard work actually gets noticed here. It's not just talk. You put in the effort, it shows in your pay and how you move up. If you're serious about cooking and want to actually build a career — not just clock in and out — I'd say go for it.

From our career consultant

Good training, good team — worth a look.

Sin & Savage Bakehouse is a growing café brand with a clear identity and a team that genuinely enjoys working together. It's the kind of place where the vibe is good, the work is meaningful, and you can take pride in what you're serving. Being part of a small, tight-knit team means your contribution actually matters. There's a real sense of ownership and camaraderie that you don't always find in bigger operations. If you're looking for a workplace with good energy, a brand you can get behind, and people you actually enjoy working with — this could be a great fit.