Chef de Partie

Description

This is your chance to work alongside an internationally acclaimed chef who brings over a decade of experience from prestigious kitchens, including those recognized with top culinary awards, and even serving high-profile clientele. Become part of a dynamic, professional team committed to excellence in modern dining experiences. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

*Support the Executive and Head Chef in all aspects of kitchen operations *Uphold the highest standards of food quality, presentation, and portioning *Ensure food preparation adheres to recipes and specifications *Execute daily kitchen tasks efficiently and consistently *Maintain impeccable food hygiene and safety standards *Train, guide, and supervise junior kitchen staff *Monitor and manage food inventory and place supply orders as needed

Qualifications and Requirements

*3 to 5 years of relevant culinary experience (Salary will be based on experience) *Culinary certificate or equivalent professional qualification *Strong multitasking ability in a fast-paced environment *High standard of personal hygiene and grooming *Availability to work on weekends and public holidays *Team player with a positive, reliable attitude