Commis Chef

Description

We're looking for enthusiastic and reliable kitchen team members to be part of a fresh and dynamic culinary environment. If you’re passionate about food and take pride in delivering consistent quality, this role offers a unique opportunity to be part of a concept that blends a grocer and café experience.

Responsibilities and Duties

*Support daily food prep using recipe guidelines, photos, and instructions provided *Prepare and cook dishes across different kitchen sections as assigned *Ensure timely delivery of meals with consistent presentation and quality *Maintain proper stock levels and uphold food quality standards *Keep your workstation clean, well-stocked, and organized during service *Check food taste, texture, and temperature regularly to meet internal standards *Follow established portion controls to minimize food waste and spoilage *Ensure cleanliness and hygiene of kitchen tools, equipment, and surfaces

Qualifications and Requirements

*Minimum of 1 year of relevant kitchen experience *Food Hygiene Certification is a plus *Willingness to work on a rotating schedule, including weekends and public holidays *Strong team player with good communication and collaboration skills

Working Condition

Salary

Basic Salary 2400