Chef de Partie

Description

Imagine stepping into a vibrant kitchen, the heart of a well-respected dining destination. As a Station Chef, you'll be the driving force behind your section, ensuring every dish that leaves your station meets the highest culinary standards. This isn't just a job; it's an opportunity to showcase your passion for food, mentor aspiring chefs, and contribute to a dining experience that guests will remember. If you're someone who thrives in a fast-paced environment and has a knack for leading a team, this role is your chance to shine.

Responsibilities and Duties

- Team Leadership & Development: Guide and mentor junior kitchen staff, fostering a collaborative and supportive environment where everyone can learn and grow. - Culinary Excellence: Maintain unwavering standards for food quality and consistency, ensuring every plate is a testament to the kitchen's dedication to excellence. - Efficient Food Preparation: Skillfully manage mise-en-place and food production, ensuring efficient workflow and timely service. - Inventory Management: Oversee stock levels, manage orders, receive deliveries, and meticulously track wastage to minimize costs and maximize efficiency. - Inventory Accuracy: Conduct monthly stock checks, ensuring that all inventory records are precise and up-to-date. - Process Improvement: Collaborate closely with the senior chefs to identify and implement strategies for streamlining kitchen operations and enhancing efficiency. - Hygiene & Safety: Uphold the highest standards of personal grooming, hygiene, and food safety, ensuring a clean and safe working environment for the entire team. - Kitchen Maintenance: Ensure the kitchen and all equipment are kept clean and well-maintained. - Flexible Support: Be ready to take on additional tasks and responsibilities as directed by the management team.

Qualifications and Requirements

- Culinary Passion & Experience: Demonstrate a genuine passion for culinary arts, backed by solid experience in a similar role within a professional kitchen. - Teamwork & Leadership: Possess strong teamwork and leadership skills, with the ability to effectively guide and motivate junior staff. - Adaptability & Resilience: Thrive in a fast-paced, high-pressure kitchen environment, maintaining composure and delivering consistently high-quality work. - Food Safety Knowledge: Have a thorough understanding of food safety and hygiene regulations, ensuring compliance with all standards.

Working Condition

Salary

Basic Salary 2500