Chef de Partie

Description

As a Line Cook / Chef de Partie, you'll play a vital role in the preparation and execution of meals to meet quality and presentation standards. Working closely with the senior kitchen team, your focus will be on maintaining consistency, supporting smooth operations, and ensuring hygiene practices are followed at every step. This is a great opportunity for someone passionate about food and eager to grow in a structured and team-driven environment.

Responsibilities and Duties

*Approach your work with a positive mindset and genuine pride in your role *Follow direction from senior kitchen leadership and execute tasks with accuracy *Handle daily mise-en-place to ensure a smooth workflow during service *Prepare meals and components to meet recipe standards and presentation expectations *Assist other kitchen team members as needed to support a cohesive working environment *Manage multiple tasks effectively, especially during high-volume periods *Adhere strictly to hygiene, food safety, and portion control guidelines *Monitor food quality to ensure consistency with recipes and specifications *Keep kitchen workstations clean and sanitized throughout shifts *Reduce unnecessary waste through careful preparation and storage *Check inventory levels and notify supervisors when supplies need restocking *Perform other kitchen-related tasks as delegated by leadership

Qualifications and Requirements

*Passionate about cooking and working in a team-based setting *Able to follow recipes and kitchen protocols accurately *Strong sense of organization, time management, and attention to detail *Basic understanding of food safety and hygiene practices *Willingness to work flexible hours, including weekends and public holidays *Previous experience in a professional kitchen is a plus but not essential *Open to learning and contributing positively to the team

Working Condition

Salary

Basic Salary 2400