Kitchen Assistant

Description

We are seeking passionate and dedicated individuals to join our growing team. If you have a deep love for food, thrive in a collaborative environment, and are committed to culinary excellence, we would love to meet you! EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

*Prepare and cook cuisine dishes according to recipes and quality standards *Manage daily kitchen operations including stock management and food wastage control *Maintain a clean, safe, and hygienic work environment in compliance with food safety regulations *Collaborate with the chef and kitchen team to execute and innovate on menu offerings *Ensure timely preparation and presentation of dishes during service hours

Qualifications and Requirements

*Minimum 3 years of experience as a cook, preferably in Chinese cuisine *Possess a WSQ Food Safety Course Level 1 Certificate or Refresher Course Certificate (Don't have it yet? We will sponsor you for the 1-day course upon a successful interview!) *Solid understanding of kitchen operations and food handling standards *Ability to work under pressure in a fast-paced kitchen *A strong team player with a positive, can-do attitude

Working Condition

Salary

Basic Salary 1800