Chinese Chef

Description

Seeking a skilled Chinese Chef to oversee daily kitchen operations, train staff, and create new dishes while maintaining high culinary standards. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

- Cook authentic Chinese "Zhu Chao" dishes - Train and mentor new kitchen staff - Develop and introduce new dishes - Manage daily kitchen operations and ensure smooth workflow - Report daily to the Head Chef - Oversee menu planning and exceptional dish creation - Handle purchasing of kitchen goods within budget guidelines

Qualifications and Requirements

- Minimum 5 years of experience in Chinese cuisine and kitchen operations - Hands-on experience in cooking, staff training, and menu development - Ability to manage daily kitchen operations independently - Strong understanding of culinary standards, hygiene, and kitchen safety

Working Condition

Working hours

Full-time; standard kitchen operational hours