Commis Chef

Description

This position involves contributing to the efficient operation of the kitchen, working as part of a team to prepare and present high-quality dishes. You'll assist in various culinary tasks, maintain hygiene standards, and collaborate with colleagues to ensure a smooth service.

Responsibilities and Duties

- Culinary Preparation and Execution: - Prepare menus in collaboration with kitchen colleagues. - Prepare ingredients that are frequently needed, such as vegetables and spices. - Follow the direction of senior chefs and contribute to the development of new dishes and presentation styles. - Optimize cooking processes to ensure speed and quality. - Operational Maintenance and Hygiene: - Ensure adequate supplies are available at cooking stations. - Enforce strict health and hygiene standards. - Help maintain a positive and cooperative working environment.

Qualifications and Requirements

- Experience: - Proven experience as a Demi Chef, Commis Chef, or in a similar culinary role. - Skills and Abilities: - Strong culinary skills. - Ability to work effectively under pressure in a fast-paced kitchen. - Flexibility to work evenings, weekends, and holidays as required. - Certifications: - Basic food hygiene certification.

Working Condition

Salary

Basic Salary 1800