Sous Chef

Description

We are seeking a skilled and motivated Sous Chef / Assistant Head Chef to support the daily operations of a busy kitchen environment within the catering and events industry. This role involves working closely with the Head Chef to ensure smooth food preparation processes, uphold high food standards, and maintain a clean and organized kitchen. The ideal candidate will have experience with both Western and Asian cuisines and a strong foundation in kitchen leadership and hygiene practices.

Responsibilities and Duties

*Support the Head Chef in managing kitchen operations and ensuring smooth service delivery *Handle procurement, receipt, and storage of food supplies, maintaining quality and freshness *Ensure all meals meet quality, taste, and presentation standards before serving *Conduct regular checks on ingredient freshness, food temperature, and overall kitchen readiness *Plan and implement efficient food portioning, purchasing, and serving procedures to minimize waste *Maintain top-tier kitchen hygiene and cleanliness following safety and sanitation protocols *Manage proper storage of perishables and ensure all items are used before expiration *Monitor kitchen inventory and reduce spoilage by optimizing ingredient usage *Perform any additional duties required to support kitchen productivity and operations

Qualifications and Requirements

*Flexibility to work on weekends, public holidays, and during peak catering events *A recognized culinary qualification or relevant certification (e.g., NITEC, Culinary Arts Certificate) *Minimum of 3 years of experience in a kitchen environment handling both Western and Asian cuisines *Solid knowledge of food safety regulations and proper hygiene practices *Strong multitasking, time management, and kitchen coordination skills *A proactive team player with a passion for food and quality service

Working Condition

Salary

Basic Salary 3500